Job Description

Job Overview

The Dog at Pentrich is seeking a passionate and friendly Chef to join our kitchen team. The Dog is coming up to its second birthday. Since re opening we have grown from strength to strength and have a good reputation in the local area for great food and a warm welcome. We are seeking someone that will possess the experience to do the role but also someone that is positive, friendly and wants to work in a great environment. We can offer 4 on 3 off in this role.

The ideal candidate will possess a strong background in food production and preparation, with a flair for creativity and an unwavering commitment to food safety and quality. As a Chef, you will play a pivotal role in managing kitchen operations, leading a team of culinary professionals, and ensuring that our guests receive exceptional dining experiences.

Duties

Oversee daily kitchen operations, ensuring efficient food production and service. Prepare high-quality dishes in accordance with menu specifications and dietary requirements. Supervise and train kitchen staff, fostering a collaborative and motivated team environment. Maintain strict adherence to food safety standards and hygiene practices. Collaborate with management to develop new menu items and enhance existing offerings. Monitor inventory levels, placing orders for supplies as necessary to ensure consistent quality. Ensure that all kitchen equipment is properly maintained and functioning optimally. Assist in the planning of special events and catering services as required.

Qualifications

Proven experience in a professional kitchen environment, preferably within a restaurant setting. Strong culinary skills with knowledge of various cooking techniques and cuisines. Supervising experience with the ability to manage and motivate a diverse team. Excellent organisational skills with attention to detail in food preparation and presentation. Understanding of food safety regulations and best practices in hospitality. Leadership qualities that inspire teamwork and foster a positive work atmosphere. Previous experience in food service or hospitality is highly desirable. If you are passionate about culinary arts and eager to lead a dynamic kitchen team, we encourage you to apply for this exciting opportunity.
Job Types: Full-time, Permanent

Pay: 12.21-14.00 per hour

Expected hours: 35 - 45 per week

Benefits:

On-site parking
Work Location: In person