Job Description

Hours

Thursday 3pm - 9pm

Friday 3pm - 9pm

Saturday 9am - 9pm

Job Overview

We are seeking a talented and experienced Chef to join our dynamic culinary team. The ideal candidate will possess a strong background in food preparation, cooking, and kitchen management, with the ability to oversee kitchen operations efficiently. This role offers an exciting opportunity to showcase culinary expertise in a professional environment, ensuring high standards of food safety and customer satisfaction.

Duties

Prepare and cook a variety of dishes according to established recipes and standards Supervise kitchen staff, providing leadership and guidance to ensure smooth operations Manage food production processes, ensuring timely delivery of meals during service hours Oversee food safety protocols and maintain cleanliness and organisation within the kitchen Assist in menu planning and development, incorporating innovative culinary ideas Monitor inventory levels, order supplies, and manage stock rotation effectively Ensure all food served meets quality standards and presentation requirements Collaborate with front-of-house staff to deliver excellent hospitality experiences Train new team members in food preparation, safety procedures, and service standards

Experience

Proven supervisory experience within a professional kitchen environment Extensive background in food production, cooking, and food preparation techniques Demonstrable leadership skills with experience managing a team in a fast-paced setting Strong understanding of food safety regulations and best practices in hospitality Previous restaurant experience is highly desirable, with familiarity in serving customers directly or indirectly Competence in managing kitchen operations efficiently while maintaining high standards of quality and hygiene Knowledge of culinary trends and innovative cooking methods is advantageous
This role is ideal for passionate culinary professionals eager to lead a team while delivering exceptional dining experiences. Applicants should demonstrate strong organisational skills, creativity in menu development, and a commitment to excellence in all aspects of kitchen management.

Job Type: Part-time

Pay: 12.34-17.55 per hour

Expected hours: 25 per week

Benefits:

Discounted or free food Free parking On-site parking
Work Location: In person