Job Description

Job Summary

We are seeking a talented and passionate Chef to join our culinary team. The ideal candidate will have a strong background in food production and management, with experience in fine dining and catering environments. As a Chef, you will be responsible for overseeing kitchen operations, menu planning, and ensuring the highest standards of food quality and safety. Your leadership skills will be essential in managing a team of culinary professionals while delivering exceptional dining experiences.

Duties

Oversee all aspects of kitchen operations, including food preparation, cooking, and presentation. Manage inventory control and ensure proper food handling practices are followed. Plan and create innovative menus that reflect seasonal ingredients and customer preferences. Supervise kitchen staff, providing guidance and training to enhance their culinary skills. Ensure compliance with food safety regulations and maintain a clean and organized kitchen environment. Collaborate with the front-of-house team to ensure seamless service during events and regular dining hours. Handle catering orders and special requests, ensuring timely delivery of high-quality meals. Monitor food production processes to maintain consistency in taste and presentation. Manage shift schedules for kitchen staff to ensure adequate coverage during peak hours.

Experience

Proven experience as a Chef or in a similar culinary role within the food industry. Strong background in fine dining, catering, or restaurant management is preferred. Experience in supervising kitchen staff and managing team dynamics effectively. Familiarity with menu planning, inventory management, and food service management practices. Knowledge of dietary department operations is an asset. Culinary degree or relevant certifications are highly desirable. Excellent leadership skills with the ability to motivate and inspire a diverse team. Strong understanding of food safety standards and best practices in food handling. Join our team to bring your culinary expertise to life while creating memorable dining experiences for our guests!
Job Type: Temporary

Pay: 14.00-28.00 per hour

Work Location: In person