Job Description

Job Overview

We are seeking a talented and passionate Chef to join our culinary team. The ideal candidate will possess a strong background in food production and kitchen management, demonstrating exceptional culinary skills and a commitment to food safety. As a Chef, you will lead the kitchen staff, ensuring that all dishes are prepared to the highest standards while fostering a positive and efficient working environment. Experience in Mediterranean Greek cuisine requires.

Duties

Oversee daily kitchen operations, ensuring smooth workflow and adherence to quality standards Prepare and cook a variety of dishes, showcasing creativity and attention to detail Supervise kitchen staff, providing guidance and support in food preparation and cooking techniques Manage inventory, including ordering supplies and maintaining stock levels Ensure compliance with food safety regulations and maintain cleanliness in the kitchen Collaborate with front-of-house staff to ensure seamless service delivery Develop new recipes and menus that reflect current culinary trends and customer preferences Train new kitchen staff on procedures, techniques, and safety protocols

Skills

Proven experience in supervising kitchen operations and managing teams Strong background in food production with a focus on quality and presentation Excellent culinary skills with experience in various cooking techniques Knowledge of food safety regulations and best practices Previous experience in hospitality or restaurant settings is highly desirable Ability to work under pressure while maintaining high standards of service Strong leadership qualities with excellent communication skills A passion for cooking and creating memorable dining experiences
Job Type: Full-time

Pay: 12.21-17.00 per hour

Benefits:

Employee discount
Experience:

Chef: 5 years (preferred)
Work Location: In person