Job Description

Job Summary

We are seeking a talented and passionate Chef to join our culinary team. The ideal candidate will have extensive experience in food production and preparation, with a strong background in hospitality and kitchen management. As a Chef, you will be responsible for creating exceptional dishes, leading the kitchen staff, and ensuring that all food safety standards are met. This role requires a blend of creativity, leadership, and culinary expertise to deliver an outstanding dining experience.

Duties

Oversee all aspects of food production and preparation in the kitchen. Supervise and manage kitchen staff, ensuring effective teamwork and communication. Develop and design menus that reflect seasonal ingredients and customer preferences. Maintain high standards of food quality, presentation, and taste. Ensure compliance with food safety regulations and hygiene standards. Train new kitchen staff on cooking techniques, food safety practices, and kitchen operations. Monitor inventory levels and assist with ordering supplies as needed. Collaborate with front-of-house staff to ensure seamless service delivery. Respond to customer feedback and make adjustments to menu items as necessary.

Requirements

Proven experience as a Chef or in a similar culinary role within a restaurant setting. Strong supervisory skills with experience in team management. Excellent knowledge of food preparation techniques and cooking methods. Familiarity with food safety regulations and best practices. Ability to work efficiently under pressure in a fast-paced environment. Strong leadership qualities with the ability to motivate and inspire team members. Previous experience in hospitality is highly desirable. A passion for culinary arts and a commitment to delivering high-quality dishes. Flexibility to work various shifts, including evenings and weekends as required. If you are an enthusiastic Chef looking to take your career to the next level while working in a dynamic environment, we encourage you to apply. Join us in creating memorable dining experiences for our guests!
Pay: From 13.50 per hour

Expected hours: No less than 20 per week

Benefits:

Free parking On-site parking
Work Location: In person