Chef
Rugby, ENG, GB, United Kingdom
Job Description
Overview
We are seeking a talented and passionate Chef to join our kitchen team. The ideal candidate will have a strong background in food production , As a Chef, you will be working on the main line as well as on our carvery while ensuring the highest standards of food safety and quality are maintained.
Responsibilities
ensuring efficient food production and service. Prepare and cook high-quality meals according to established recipes and standards. Ensure compliance with health and safety regulations, including food safety protocols. Maintain cleanliness and organization of the kitchen area at all times. serve guests at the carvery ensure prep and par levels are followed
Skills
Proven experience in a busy kitchen environment ability to work as part of a team Excellent timekeeping and attendance Proficient in food preparation and cooking methods Solid understanding of food safety regulations and best practices. Previous experience in a restaurant or hospitality environment is highly desirable. Ability to work under pressure while maintaining high standards of quality.
Job Types: Full-time, Permanent
Pay: 12.21-12.50 per hour
Expected hours: 30 - 40 per week
Benefits:
Employee discount On-site parking
Work Location: In person
Beware of fraud agents! do not pay money to get a job
MNCJobs.co.uk will not be responsible for any payment made to a third-party. All Terms of Use are applicable.
Related Jobs
Job Detail
-
Job IdJD4100127
-
IndustryNot mentioned
-
Total Positions1
-
Job Type:Full Time
-
Salary:Not mentioned
-
Employment StatusFull Time
-
Job LocationRugby, ENG, GB, United Kingdom
-
EducationNot mentioned