Job Description

Job Summary

We are seeking a talented and experienced Chef to lead culinary operations within our establishment. The successful candidate will be responsible for preparing high-quality dishes, supervising kitchen staff, and ensuring the highest standards of food safety and presentation. This role offers an exciting opportunity for a passionate culinary professional to showcase their leadership skills in a dynamic hospitality environment. The Chef will play a vital role in maintaining the organisation's reputation for excellent cuisine and exceptional service.

Responsibilities

Oversee daily kitchen operations, ensuring efficient workflow and adherence to health and safety regulations Prepare, cook, and present a variety of dishes in line with menu specifications and quality standards Supervise, train, and manage kitchen staff, fostering a positive team environment Monitor food production processes to ensure consistency, quality, and presentation standards are met Manage inventory levels, order supplies, and control waste to optimise kitchen efficiency Maintain cleanliness and organisation of the kitchen area in compliance with food safety regulations Collaborate with front-of-house staff to ensure seamless service delivery Develop new menu ideas and contribute to menu planning based on seasonal ingredients and customer preferences

Experience

Proven experience in a professional kitchen environment, ideally within a restaurant or hospitality setting Supervising experience with the ability to manage and motivate a team effectively Extensive food preparation and cooking skills across various cuisines Strong knowledge of food safety standards and regulations Demonstrated leadership qualities with excellent organisational skills Previous experience in food production, culinary innovation, or menu development is highly desirable Familiarity with serving procedures within a hospitality context is advantageous
This role is ideal for a dedicated culinary professional eager to lead by example while delivering outstanding dining experiences. We welcome applicants who are passionate about food, possess strong leadership qualities, and are committed to maintaining the highest standards of excellence.

Job Type: Full-time

Pay: 24,420.00-36,960.00 per year

Work Location: Remote