Job Description

Company Overview

Turnip & Thyme is a family-run establishment that specializes in British favorites and comfort food classics. We pride ourselves on using seasonal ingredients sourced locally, all served in a cozy and relaxed setting.

Summary

We are currently looking for Chefs of all levels to join our team at Turnip & Thyme in the heart of the community. This role is vital in delivering exceptional dining experiences that reflect our commitment to quality and seasonal ingredients.

Responsibilities

Oversee kitchen operations to ensure high-quality food production. Manage food preparation and cooking processes, maintaining our standards of excellence. Ensure compliance with food safety regulations and best practices. Develop seasonal menus that highlight local ingredients. Train and mentor junior kitchen staff to enhance their culinary skills. Maintain inventory levels and assist with ordering supplies as needed. Collaborate with front-of-house staff to ensure seamless service.

Qualifications

Proven experience as a Chef or in a similar role within the hospitality industry. Strong knowledge of food safety standards and culinary techniques. Excellent leadership skills with the ability to manage a diverse team. Passion for cooking with an emphasis on using fresh, local ingredients. Ability to work efficiently under pressure in a fast-paced environment. Strong communication skills to liaise effectively with staff and management. Experience in menu planning and development is preferred.

If you are ready to bring your culinary talents to Turnip & Thyme and make a difference in our kitchen, we would love to hear from you! Join us in creating memorable dining experiences for our guests.

Job Types: Full-time, Part-time

Pay: 12.21-15.00 per hour

Expected hours: 15 - 40 per week

Benefits:

Discounted or free food Employee discount
Work Location: In person