Job Description

We are seeking a skilled and passionate Chef to join our team. As a Chef at Grappa, you will be responsible for overseeing the daily operations of our kitchen, ensuring the highest quality of food preparation and presentation. If you have a passion for culinary arts and enjoy creating delicious meals, we would love to hear from you.

Duties:

- Prepare and cook a range of Italian cuisine
- Collaborate with kitchen staff to ensure smooth operations and timely meal service
- Oversee food preparation, including chopping vegetables, meat, and preparing sauces
- Monitor food quality and presentation to ensure consistency and customer satisfaction
- Maintain a clean and organized kitchen environment
- Adhere to food safety and sanitation regulations
- Create new menu items and specials based on seasonal ingredients and customer preferences
- Manage inventory levels and order supplies as needed

Qualifications:

- Previous experience working in a restaurant or similar culinary environment
- Strong knowledge of meal preparation techniques and culinary terminology
- Proficiency in using kitchen equipment and tools
- Familiarity with food safety regulations
- Excellent organizational skills with the ability to multitask in a fast-paced environment
- Strong attention to detail and a passion for creating visually appealing dishes
- Ability to work well under pressure and meet tight deadlines

Requirements:

- Proven experience as a Chef or Cook is highly desirable
- Ability to work evenings, weekends, and holidays as needed

If you are a talented Chef looking for an exciting opportunity to showcase your skills in a dynamic culinary environment, we invite you to apply today. Join our team and be part of creating memorable dining experiences for our valued customers.

Job Type: Full-time

Pay: Up to 13.50 per hour

Benefits:

Company pension Discounted or free food Employee discount Store discount
Experience:

Chef: 1 year (preferred) Kitchen experience: 1 year (preferred)
Work Location: In person