Job Description

Overview

We are seeking a talented and experienced Chef to join our dynamic culinary team. The ideal candidate will possess a strong background in food preparation, cooking, and kitchen management, with a passion for delivering exceptional dining experiences. This role offers an opportunity to showcase leadership skills within a vibrant hospitality environment, ensuring the highest standards of food safety and quality are maintained at all times.

Responsibilities

Prepare and cook a variety of dishes according to established recipes and standards Oversee daily kitchen operations, ensuring efficiency and organisation Supervise kitchen staff, providing guidance and support to maintain high performance levels Manage food production processes, including portion control and presentation standards Maintain strict adherence to food safety regulations and hygiene practices Collaborate with front-of-house staff to ensure seamless service delivery Assist in menu planning and development, incorporating seasonal ingredients and customer preferences Monitor inventory levels and coordinate with suppliers for timely procurement of ingredients Train new team members on food preparation techniques and safety procedures Ensure the kitchen environment remains clean, organised, and compliant with health regulations

Qualifications

Proven experience as a Chef in a professional kitchen setting, preferably within a restaurant or hospitality environment Supervising experience is highly desirable Strong knowledge of food production, preparation, and cooking techniques Demonstrated leadership skills with the ability to manage a team effectively Excellent understanding of food safety standards and hygiene practices Experience in menu development and food presentation Ability to work under pressure in a fast-paced environment Exceptional organisational skills with attention to detail Previous experience in hospitality or serving roles is advantageous but not essential Relevant culinary qualifications or certifications are preferred
This opportunity is ideal for passionate culinary professionals eager to advance their careers within a supportive team dedicated to excellence.

Job Type: Full-time

Pay: 15.00-18.00 per hour

Expected hours: 20 - 60 per week

Work Location: Remote