Job Description

Job Overview

We are seeking a talented and experienced Head Chef and Sous Chef to lead our culinary team and deliver exceptional dining experiences. The successful candidate will be responsible for overseeing food preparation, ensuring high standards of food safety, and managing kitchen operations. This role offers an exciting opportunity for a passionate professional with a strong background in hospitality and culinary arts to contribute to our vibrant establishment.

Duties

Prepare and cook a variety of dishes according to established recipes and presentation standards Supervise kitchen staff, providing guidance and support to ensure efficient workflow Manage food production processes, maintaining quality and consistency across all menu items Oversee food safety protocols, ensuring compliance with health and safety regulations Coordinate with front-of-house staff to ensure smooth service delivery Monitor inventory levels, order supplies, and manage stock rotation Lead by example in maintaining cleanliness and organisation within the kitchen environment Assist in menu planning and development to keep offerings innovative and appealing Train new team members in food preparation techniques, safety standards, and customer service

Experience

Proven supervisory experience within a professional kitchen environment Extensive background in food production, cooking, and food preparation Strong leadership skills with the ability to manage a diverse team effectively Experience working in a restaurant or hospitality setting, demonstrating excellent service skills including serving customers when needed Knowledge of food safety standards and regulations applicable to the hospitality industry Familiarity with kitchen equipment, culinary techniques, and menu development Previous experience in hospitality or restaurant roles that showcase organisational skills and attention to detail
This position is ideal for a dedicated culinary professional eager to lead a dynamic team while delivering outstanding dining experiences. We welcome applicants who are passionate about food, possess strong leadership qualities, and are committed to maintaining high standards of quality and safety.

Job Types: Full-time, Permanent

Pay: 14.00-16.50 per hour

Benefits:

Employee discount
Work Location: In person