Job Description

Job Summary

We are seeking an experienced and passionate Chef to lead our culinary team. The successful candidate will be responsible for preparing high-quality dishes, supervising kitchen staff, and ensuring the highest standards of food safety and presentation. This role offers an exciting opportunity to showcase your culinary expertise in a dynamic hospitality environment, contributing to a memorable dining experience for our guests.

Duties

Oversee daily kitchen operations, ensuring smooth workflow and timely food preparation Prepare a variety of dishes in accordance with menu specifications and quality standards Supervise and manage kitchen staff, providing guidance and support to foster teamwork and efficiency Maintain strict adherence to food safety regulations and hygiene standards Manage inventory, order supplies, and ensure proper storage of ingredients Assist with menu planning, recipe development, and presentation techniques Train new staff members in food preparation, cooking techniques, and safety procedures Collaborate with front-of-house team to ensure seamless service delivery Monitor kitchen equipment maintenance and cleanliness

Skills

Proven experience in food production, cooking, and kitchen management within a hospitality or restaurant setting Supervising experience with a strong background in team management and leadership Excellent knowledge of food safety standards and hygiene practices Skilled in food preparation, culinary techniques, and presentation skills Strong organisational abilities with the capacity to manage multiple tasks efficiently Effective communication skills to lead a diverse team and coordinate with other departments Experience in restaurant operations, serving, and customer service is advantageous Ability to work under pressure in a fast-paced environment while maintaining attention to detail
This role is ideal for a dedicated culinary professional eager to lead by example in a vibrant kitchen environment. The position offers opportunities for professional growth within our organisation.

Job Type: Full-time

Pay: 12.21-19.44 per hour

Expected hours: 36 per week

Work Location: In person