Job Description

Overview

We are seeking an experienced and passionate Chef to join our dynamic culinary team. The successful candidate will be responsible for preparing high-quality dishes, supervising kitchen staff, and ensuring the smooth operation of the kitchen. This role offers an exciting opportunity for individuals with a strong background in food production, culinary arts, and team management to showcase their leadership skills in a fast-paced hospitality environment.

Duties

Prepare and cook a variety of dishes according to established recipes and standards Supervise and coordinate kitchen staff to ensure efficient workflow and high-quality food service Oversee food safety practices and maintain cleanliness in accordance with health regulations Manage food inventory, order supplies, and minimise waste Develop new menu items in collaboration with management Train and mentor junior kitchen staff to enhance their skills and knowledge Ensure timely delivery of orders while maintaining presentation standards Assist in organising catering events and special functions as required Uphold excellent customer service standards during serving periods

Skills

Proven experience in food preparation, cooking, and kitchen operations Supervising experience within a busy restaurant or hospitality setting Strong leadership qualities with the ability to manage a team effectively Extensive knowledge of food safety regulations and hygiene standards Excellent organisational skills with the ability to multitask under pressure Good understanding of food production processes and culinary techniques Experience in restaurant service and hospitality environments is highly desirable Ability to work flexible hours, including evenings and weekends as needed Strong communication skills to collaborate effectively with team members and management
This role offers an engaging environment for passionate culinary professionals eager to develop their career within a reputable establishment. We welcome applicants who are dedicated, innovative, and committed to delivering exceptional dining experiences.

Job Types: Temp to perm, Apprenticeship, Freelance, Zero hours contract, Graduate, Volunteer, Internship
Contract length: 12 months

Pay: 12.21-19.44 per hour

Expected hours: 36 per week

Work Location: In person