Job Description

Job Overview

Breakfast Service

Prepare and cook breakfast dishes to a high standard (full breakfast, eggs, pancakes, pastries, etc.) Run your section confidently during service (fast, clean, consistent) Ensure all dishes go out on time and to spec Work with FOH to manage tickets, timing, and customer requests

Preparation & Stock

Set up breakfast section ready for service (mise en place) Maintain stock rotation and date labelling (FIFO) Assist with daily prep including sauces, garnishes, and portioning Monitor stock levels and report low items to management

Food Safety & Hygiene

Follow HACCP, allergen procedures, and food safety standards at all times Maintain correct fridge/freezer temperatures and logs where required Keep work area clean, organised and safe Ensure all equipment is cleaned and maintained properly

Team & Kitchen Standards

Work well under pressure and as part of a team Support other sections when required Maintain a positive attitude and professional behaviour Help train junior staff and KP's where needed

Skills & Experience

Essential

Experience cooking breakfast in a busy kitchen Strong understanding of food hygiene and allergens Good time management and organisation Able to work early starts consistently and reliably

Desirable

Level 2 Food Hygiene Certificate

Personal Qualities

Punctual and dependable Calm under pressure Clean and organised working style Consistent with portioning and presentation Good communication and teamwork

What We Offer

Competitive pay based on experience Staff meals / discounts (if applicable) Supportive team environment Opportunity to grow within the kitchen team
Job Type: Permanent

Pay: 13.00-14.50 per hour

Benefits:

Company pension Discounted or free food Employee discount
Experience:

Chef: 3 years (preferred) Cooking: 3 years (preferred) Kitchen experience: 3 years (preferred)
Work Location: In person