Job Description

Duties:
- Prepare and cook food items according to recipes and quality standards
- Maintain cleanliness and organization of the kitchen area
- Assist with inventory management and ordering supplies
- Follow proper food safety and sanitation procedures
- Collaborate with the kitchen team to ensure smooth operations
- Help with food production during busy periods

Requirements:
- Previous experience in a kitchen or hospitality setting preferred
- Knowledge of food safety regulations and procedures
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously
- Strong attention to detail and organizational skills
- Excellent communication and teamwork abilities
- Flexibility to work evenings, weekends, and holidays as required
- Experience in team management or supervisory roles is a plus

We offer competitive pay rates, opportunities for career advancement, and a positive work environment. If you are passionate about food preparation, enjoy working in a team-oriented setting, and have a strong commitment to customer satisfaction, we would love to hear from you!

Please note that only qualified candidates will be contacted for an interview.

Job Type: Full-time

Pay: 12.22-13.00 per hour

Benefits:

Discounted or free food Employee discount Store discount
Experience:

Supervising experience: 2 years (required) Restaurant management: 3 years (preferred) Bar management: 1 year (preferred) Hospitality: 4 years (required) Customer service: 1 year (preferred) Management: 1 year (preferred)
Licence/Certification:

Driving Licence (preferred)
Work Location: In person