Job Description

Job Summary

We are seeking an experienced and passionate Chef to join our dynamic culinary team. The ideal candidate will possess strong leadership skills, extensive culinary expertise, and a commitment to delivering exceptional food quality and service. This role offers an exciting opportunity to oversee kitchen operations, develop innovative menus, and ensure the highest standards of food safety and hygiene are maintained. The Chef will play a vital role in inspiring the kitchen team and elevating the dining experience for our guests.

Duties

Lead and supervise kitchen staff, ensuring efficient workflow and high standards of food preparation and presentation Oversee all aspects of food production, from ingredient sourcing to final plating, maintaining consistency and quality Develop creative menus that reflect current culinary trends while catering to dietary requirements and customer preferences Manage food safety protocols, ensuring compliance with health regulations and hygiene standards Coordinate with suppliers for timely procurement of ingredients and kitchen supplies Monitor inventory levels, minimise waste, and optimise cost control measures Train and mentor junior kitchen staff, fostering a positive team environment centred on professional development Ensure cleanliness and organisation of the kitchen area at all times Serve as a role model in hospitality service, supporting front-of-house staff when necessary

Requirements

Proven supervising experience within a professional kitchen environment Extensive background in food production, cooking, and food preparation techniques Strong team management skills with the ability to motivate and lead a diverse team Solid understanding of food safety standards and hygiene regulations Previous restaurant or hospitality experience is essential Excellent culinary skills with a flair for innovation and presentation Leadership qualities with the ability to manage multiple priorities efficiently Good communication skills to coordinate effectively with team members and suppliers Experience in serving guests directly is advantageous but not mandatory
This position offers an engaging environment for passionate culinary professionals eager to make a significant impact through their expertise. We welcome applicants who are dedicated to excellence in every aspect of their craft.

Job Types: Full-time, Permanent, Graduate

Pay: 12.21-19.77 per hour

Expected hours: 40 per week

Benefits:

Employee discount On-site parking
Work Location: In person