We are seeking a talented and experienced Chef to lead our culinary team and deliver exceptional dining experiences. The ideal candidate will possess strong leadership skills, extensive culinary expertise, and a passion for creating high-quality dishes. This role involves overseeing food preparation, managing kitchen operations, and ensuring adherence to food safety standards. The successful applicant will play a vital role in maintaining the restaurant's reputation for excellence and innovation in cuisine.
Responsibilities
Lead and supervise the kitchen team to ensure efficient food production and service.
Prepare, cook, and present a variety of dishes according to established recipes and standards.
Oversee food safety procedures, hygiene practices, and cleanliness within the kitchen environment.
Manage inventory levels, order supplies, and control waste to optimise resources.
Develop new menu items in collaboration with management, considering current trends and customer preferences.
Train and mentor junior kitchen staff to enhance their skills and performance.
Ensure compliance with health and safety regulations at all times.
Coordinate with front-of-house staff to ensure smooth service delivery.
Skills
Proven experience in food production, cooking, and kitchen management within a hospitality or restaurant setting.
Supervising experience with the ability to lead a diverse team effectively.
Strong knowledge of food safety standards and hygiene regulations.
Excellent organisational skills with the ability to manage multiple tasks simultaneously.
Leadership qualities with a proactive approach to problem-solving.
Competence in food preparation, culinary techniques, and menu development.
Good communication skills to liaise effectively with team members and management.
Experience in hospitality or restaurant environments is highly desirable.
Job Type: Full-time
Pay: 13.86-16.00 per hour
Expected hours: 36 per week
Benefits:
Company pension
Free parking
On-site parking
Work Location: In person
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