Job Description

Job Summary

We are seeking a talented and experienced Chef to work along side of head chef to lead our culinary team and deliver exceptional dining experiences. The successful candidate will be responsible for preparing high-quality dishes, supervising kitchen staff, and maintaining the highest standards of food safety and presentation. This role offers an exciting opportunity for a passionate culinary professional to showcase their leadership skills within a dynamic hospitality environment.

Duties

Oversee daily kitchen operations, ensuring smooth workflow and adherence to health and safety regulations Prepare and cook a variety of dishes, maintaining consistency in quality and presentation Supervise and manage kitchen staff, providing guidance, training, and support to foster a cohesive team environment Work along side our head chef to develop new menu items in collaboration with management, incorporating seasonal ingredients and current culinary trends Monitor food production processes to ensure efficiency and waste minimisation Ensure all food safety standards are strictly followed, including proper storage, handling, and sanitation procedures Collaborate with front-of-house staff to ensure seamless service and customer satisfaction Manage inventory levels, order supplies, and control food costs effectively

Skills

Proven experience in food preparation, cooking, and kitchen management within a restaurant or hospitality setting Supervising experience with the ability to lead and motivate a diverse team Strong knowledge of food safety standards and hygiene practices Excellent organisational skills with the ability to manage multiple tasks under pressure Leadership qualities with a proactive approach to problem-solving and decision-making Good communication skills to effectively liaise with team members and management Familiarity with current culinary trends and innovative cooking techniques Experience in food production, hospitality, serving, and restaurant operations is highly desirable
This role is ideal for a dedicated culinary professional who can put our residents and their nutrition at the heart of what you do.

Job Type: Full-time

Pay: 14.00-14.50 per hour

Expected hours: 33 per week

Benefits:

Company pension Employee discount Free parking On-site parking
Work Location: In person