Job Description

Overview

We are seeking a talented and experienced Chef to join our dynamic culinary team. The ideal candidate will possess a passion for food, excellent leadership skills, and a strong background in kitchen operations. This role offers an exciting opportunity to showcase your culinary expertise while managing a team and ensuring the highest standards of food quality and safety. The successful applicant will be responsible for overseeing food preparation, supervising kitchen staff, and maintaining a welcoming atmosphere for guests. Previous experience in hospitality or restaurant environments is essential, along with a commitment to delivering exceptional dining experiences.

Responsibilities

Lead and supervise kitchen staff to ensure efficient food production and service Prepare, cook, and present high-quality dishes in accordance with established recipes and standards Oversee food safety protocols and maintain cleanliness throughout the kitchen area Manage food inventory, order supplies, and ensure proper storage of ingredients Develop new menu items in collaboration with management, incorporating current culinary trends Train and mentor junior team members to enhance their skills and performance Coordinate with front-of-house staff to ensure smooth service delivery Monitor portion control and presentation standards to uphold brand reputation Ensure compliance with health and safety regulations at all times

Experience

Proven supervisory experience within a professional kitchen environment Extensive background in food production, cooking, and food preparation techniques Demonstrable leadership skills with the ability to manage a diverse team effectively Strong knowledge of food safety standards and regulations Previous experience working in restaurants or hospitality settings is highly desirable Familiarity with restaurant operations, serving procedures, and customer service excellence is advantageous
This role offers an engaging environment for passionate culinary professionals eager to advance their careers while delivering outstanding dining experiences.

Job Types: Full-time, Permanent

Pay: From 30,475.00 per year

Benefits:

Employee discount On-site parking
Work Location: In person