Job Description

Job Overview

We are seeking a talented and experienced Chef to join our dynamic culinary team. The ideal candidate will possess a strong background in food preparation, cooking, and kitchen management, with a passion for delivering exceptional dining experiences. This role offers an exciting opportunity to lead culinary operations, supervise staff, and ensure the highest standards of food safety and quality are maintained across all service areas.

Duties

Prepare and cook a variety of dishes in accordance with established recipes and presentation standards Oversee daily kitchen operations, ensuring efficiency and adherence to health and safety regulations Supervise and manage kitchen staff, providing guidance, training, and support to foster a cohesive team environment Manage food production processes, including inventory control, ordering supplies, and maintaining stock levels Ensure all food served meets quality standards and is presented attractively Maintain cleanliness and organisation of the kitchen environment at all times Implement food safety protocols and monitor compliance throughout the kitchen Collaborate with front-of-house staff to coordinate service times and special menu offerings Contribute to menu development by suggesting innovative dishes and seasonal specials

Experience

Proven supervisory experience within a professional kitchen setting Extensive background in food production, food preparation, and cooking techniques Demonstrated leadership skills in managing culinary teams in a fast-paced environment Strong knowledge of food safety standards and regulations Experience working in hospitality or restaurant environments is highly desirable Familiarity with serving procedures and customer service excellence is advantageous Previous kitchen experience involving culinary innovation and menu planning is preferred
This role offers an engaging environment for passionate culinary professionals eager to showcase their skills while leading a dedicated team. We value creativity, organisation, and a commitment to excellence in every aspect of our culinary operations.

Job Types: Full-time, Permanent

Work Location: In person