Job Description

Overview

We are seeking a reliable and knowledgable Kitchen Team Member. The cafe is a busy spot at the best of times, with plenty quiet spells to organise and keep ahead. We are a quality orientated place, with great food and drink at its core, and the desire to improve our offerings and systems through a culture of regular retraining and cooperation. If you have a passion for food and enjoy working in a kitchen setting, with daytime hours and good tips, and are not opposed to getting out front to assist the FOH in times of need, we would love to hear from you.

First and foremost, please be sound. We're all going to be spending a lot of time together, so we want to all get along and have a good shift. Managing stress at busy times is a big must, and the busy times will always come to an end! We want to look after eachother, caffeinate and feed eachother, while ensuring the customers have a good time while we're at it.

For the right candidate, I'm more than willing to negotiate pay, hours, and responsibilites. The business is growing, as we have just taken on the property next door for additional baking and cooking, and so I am looking for someone to run the day-to-day work with ease, and bring to the role their own flaire, specials, and creativity to the space. If you have salary goals, I will work with you to achieve them.

Tips are good here, split evenly, and usually make up an additional 1.50 to 2 per hour.

Trust, communication and reliability are my priorities, and passion, skill, and a desire for development are a very close second. This is a place I've worked hard to make worth visiting, and I want to push it further and make it even better. For that I need help.

Duties

- Work collaberativelty with the manager, and FOH staff, to ensure a smooth shift
- Work well alone, reliably, and to the cafe's standards

- Maintain cleanliness and organisation in the kitchen area
- Follow food safety standards and guidelines at all times
- Support operations as needed
- Help with various kitchen tasks to ensure smooth daily operations

Skills

- Experience in a catering, restaurant, or culinary environment is desirable
- Knowledge of kitchen operations and food preparation techniques
- Ability to work efficiently in a fast-paced kitchen setting
- Strong attention to detail and adherence to food safety practices
- Willingness to learn and assist with various kitchen duties

Job Types: Full-time, Part-time

Pay: 13.00-15.00 per hour

Benefits:

Discounted or free food Employee discount
Schedule:

10 hour shift 8 hour shift Day shift Every weekend
Work Location: In person