Job Description

Job Summary

We are seeking a talented and passionate Chef to join our culinary team. The ideal candidate will possess a strong background in food production and preparation, with a flair for creativity and a commitment to excellence in hospitality. As a Chef, you will be responsible for leading the kitchen staff, ensuring high standards of food safety, and delivering exceptional dining experiences to our guests.

Responsibilities

Oversee the daily operations of the kitchen, ensuring efficient food production and preparation. Supervise and manage kitchen staff, fostering a collaborative and positive team environment. Ensure all food is prepared to the highest quality standards, maintaining consistency in taste and presentation. Implement and enforce food safety protocols to ensure compliance with health regulations. Train and mentor kitchen staff in cooking techniques, food safety practices, and kitchen operations. Collaborate with front-of-house staff to ensure seamless service delivery. Maintain inventory levels of food supplies and equipment, placing orders as necessary.

Experience

Proven experience as a Chef in a restaurant or hospitality setting is essential. Strong Team working skills and able to follow instructions given by the Head Chef. Extensive knowledge of food preparation techniques and culinary practices. Familiarity with food safety regulations and best practices. A background in various cuisines is preferred, showcasing versatility in cooking styles. If you are an enthusiastic culinary professional looking to make your mark in a dynamic kitchen environment, we would love to hear from you. Join us in creating memorable dining experiences through exceptional cuisine!
Job Type: Part-time

Pay: 12.00-13.00 per hour

Expected hours: No less than 14 per week

Benefits:

Discounted or free food
Work Location: In person