Job Description

Connect2TalentSolutions are seeking an experienced and dedicated School Chef/The Chef will be supporting the Catering Manager in delivering high-quality, home-cooked food for pupils, staff, events, meetings, lettings and school functions, ensuring all activities meet School, Ofsted, Health & Safety and Food Safety standards.

Key Responsibilities

Deliver all catering requirements including pupil meals, events, meetings and functions. Plan, prepare and cook fresh, home-made food to the standards required by the School and Ofsted. Ensure food from your section is high quality, well-presented and compliant with HACCP procedures. Maintain smooth and efficient running of your section. Control portion sizes and monitor waste. Correctly issue, use and account for supplies; follow stock rotation and assist with stock taking. Contribute to menu planning, including new concepts, food trends and styles of service. Ensure catering staff can communicate allergens and dish contents to students/staff. Supervise shifts when required, ensuring meals meet quality, safety and hygiene legislation. Provide prompt, efficient and customer-focused service, exceeding student expectations. Ensure all food from your section is cooked, presented and served to School standards with innovation. Supervise and train trainee chefs within your section. Support, supervise and encourage catering assistants. Treat all team members with respect. Ensure high standards of food preparation and service within budget. Adhere to Food Hygiene, Health & Safety and Environmental policies. Maintain food storage areas in line with all policies and procedures. Ensure equipment is well maintained and cleaning schedules are followed. Attend required health and safety training.
This role requires an enhanced ChildBarred DBS check.

If you believe to have the right experience please press apply and we will contact you.

Job Types: Full-time, Permanent

Pay: 30,000.00-40,000.00 per year

Work Location: In person