Job Description

Overview

We are seeking a talented and experienced Chef to join our dynamic culinary team. The ideal candidate will possess strong leadership skills, extensive culinary expertise, and a passion for creating exceptional dishes. This role offers an exciting opportunity to oversee food preparation, manage kitchen operations, and ensure the highest standards of food safety and quality. The successful applicant will have a background in hospitality, restaurant experience, and team management, with a keen eye for detail and a commitment to excellence.

Duties

Lead and supervise kitchen staff to ensure efficient food production and service. Oversee all aspects of food preparation, ensuring dishes meet quality standards and presentation expectations. Manage daily kitchen operations, including inventory control, ordering supplies, and maintaining cleanliness. Develop innovative menus in collaboration with management, incorporating current culinary trends. Ensure compliance with food safety regulations and maintain high standards of hygiene throughout the kitchen. Train and mentor junior staff to enhance their skills in food preparation, cooking, and serving. Coordinate with front-of-house teams to deliver seamless service experiences for guests. Monitor portion control and minimise waste to optimise operational efficiency.

Experience

Proven supervising experience within a professional kitchen environment. Extensive background in food production, cooking, and culinary arts. Demonstrable team management skills with the ability to lead diverse groups effectively. Strong knowledge of food safety standards and regulations. Previous restaurant experience is highly desirable, with a solid understanding of hospitality operations. Experience in food preparation, cooking techniques, and menu development. Familiarity with serving procedures and customer service excellence is advantageous. This role offers an engaging environment for passionate culinary professionals eager to showcase their skills while leading a dedicated team towards culinary excellence.
Job Types: Full-time, Permanent

Pay: 12.21-15.18 per hour

Work Location: In person