Job Description

Overview

We are seeking a talented and experienced Chef to join our dynamic culinary team. The ideal candidate will possess strong leadership skills, a passion for food, and extensive experience in a professional kitchen environment. This role offers an exciting opportunity to showcase culinary expertise, manage kitchen operations, and deliver exceptional dining experiences. The successful applicant will be responsible for overseeing food preparation, supervising kitchen staff, and ensuring the highest standards of food safety and quality are maintained at all times.

Responsibilities

Lead and supervise the kitchen team to ensure efficient food production and service. Prepare and cook a variety of dishes according to established recipes and standards. Manage daily kitchen operations, including inventory control, ordering supplies, and maintaining cleanliness. Oversee food safety procedures to ensure compliance with health regulations and standards. Assist in menu planning and development to keep offerings innovative and appealing. Train and mentor junior staff to develop their skills in food preparation, cooking, and service. Coordinate with front-of-house staff to ensure seamless service delivery. Monitor portion control and presentation to uphold quality standards. Maintain a positive and professional working environment within the kitchen team.

Experience

Proven supervisory experience within a busy restaurant or hospitality setting. Extensive background in food production, culinary arts, and kitchen management. Strong knowledge of food safety regulations and best practices. Demonstrated ability in food preparation, cooking techniques, and menu development. Experience working in a fast-paced environment with excellent organisational skills. Previous restaurant experience is highly desirable, along with serving experience that enhances customer understanding. Leadership qualities with the ability to motivate team members and manage multiple tasks efficiently. This role provides an excellent platform for passionate culinary professionals eager to advance their careers while delivering outstanding dining experiences in a supportive environment.
Job Type: Permanent

Pay: 12.21-12.50 per hour

Expected hours: 25 - 40 per week

Benefits:

Employee discount On-site parking
Work Location: In person