Job Description

Job Overview

We are seeking a talented and experienced Chef to lead our culinary team in delivering exceptional dining experiences. The successful candidate will be responsible for overseeing food preparation, ensuring high standards of food safety, and managing kitchen operations. This role offers an exciting opportunity for a passionate professional with a strong background in hospitality and culinary arts to contribute to a vibrant and dynamic environment.

Duties

Prepare, cook, and present a variety of dishes in accordance with menu specifications and quality standards Supervise kitchen staff, providing guidance and support to ensure efficient workflow and high-quality output Manage food production processes, including portion control, presentation, and consistency across all dishes Oversee food safety procedures, maintaining hygiene standards in compliance with health regulations Coordinate with suppliers for ingredient procurement and inventory management Lead team management activities such as training, scheduling, and performance evaluations Assist in menu development by creating innovative recipes that meet customer preferences and dietary requirements Ensure the smooth operation of the kitchen during service hours, maintaining a clean and organised workspace

Qualifications

Proven experience in food preparation, cooking, and kitchen management within a hospitality or restaurant setting Supervising experience with demonstrated leadership skills in a fast-paced environment Strong knowledge of food safety standards and regulations Excellent team management abilities with a focus on motivating staff and fostering teamwork Competence in food production techniques and culinary innovation Previous restaurant experience is highly desirable Ability to work under pressure while maintaining attention to detail Good organisational skills with the ability to manage multiple tasks efficiently
This role is ideal for a dedicated culinary professional eager to lead by example and inspire their team towards excellence in every dish served.

Job Types: Full-time, Part-time

Pay: 12.21 per hour

Expected hours: 25 per week

Benefits:

Flexitime
Work Location: In person