Job Description

Please call me on 07305562401

Overview

We are seeking a talented and experienced Chef to join our dynamic culinary team. The ideal candidate will possess a strong background in food preparation, cooking, and kitchen management, with a passion for delivering exceptional dining experiences. This role offers an exciting opportunity to lead culinary operations, supervise kitchen staff, and ensure the highest standards of food safety and quality. The successful applicant will demonstrate leadership skills, creativity in menu development, and a commitment to excellence in hospitality.

Responsibilities

Prepare and cook a variety of dishes according to established recipes and presentation standards Oversee daily kitchen operations, ensuring smooth workflow and timely service Supervise and manage kitchen staff, providing guidance, training, and support Maintain high standards of food safety, hygiene, and cleanliness in compliance with health regulations Develop innovative menus that reflect current culinary trends and customer preferences Monitor inventory levels and order supplies as needed to ensure efficient kitchen operation Collaborate with front-of-house staff to deliver excellent customer service during service hours Ensure all food production activities meet quality standards and organisational policies Assist in training new team members and fostering a positive team environment

Qualifications

Proven experience in a professional kitchen environment, ideally within a restaurant or hospitality setting Supervising experience with the ability to lead and motivate a team effectively Strong skills in food preparation, cooking, and presentation techniques Knowledge of food safety regulations and best practices in hygiene management Excellent organisational skills with the ability to manage multiple tasks efficiently Leadership qualities with the capacity to inspire team members and promote teamwork Experience in menu development, food production, and maintaining high culinary standards Previous experience in hospitality or restaurant roles is highly desirable A passion for culinary arts coupled with a commitment to delivering outstanding guest experiences
Job Type: Full-time

Pay: From 24,420.00 per year

Work Location: In person