Job Description

Job Introduction

40 hours per week

5 over 7 days per week

13.50 per hour

Free Car parking

Check your local transport links here: Plan Your Journey | Traveline - the destination you should input is Colchester, CO2 7UT


:


Are you an experienced catering professional ready to step up and make a real impact? Sodexo is seeking a

Floating Chef Supervisor

to join our dynamic team at

Merville Barracks, Colchester, CO2 7UT

, providing high-quality catering support across multiple onsite locations. This is a fantastic opportunity to take on a varied, fast-paced role where no two days are the same perfect for someone who thrives on responsibility, teamwork, and delivering exceptional service.


What you'll do:


As a Floating Chef Supervisor, you will play a key role in the operational delivery of our catering services. Your responsibilities will include:

Overseeing shifts and supporting ICRL catering leads to ensure services meet required standards Motivating and supervising chefs, helping drive training and development across the team Deputising for Head Chefs during short or long-term absences Championing Sodexo's values and Collaborative Business Relationship principles (BS11000) Maintaining strong client and customer relationships and representing Sodexo professionally at all times Ensuring compliance with food safety, health & safety and Sodexo's SMS standards Managing recipe systems, menu planning and food consumption to support quality and cost-efficiency Overseeing correct food cooking, storage, temperature monitoring and waste prevention Ensuring high standards of cleanliness, hygiene, safety and resource care Supporting catering operations across the site including food preparation, cooking and presentation Handling any performance or service concerns in a timely, proactive manner Carrying out any reasonable tasks directed by management

What you bring:

Previous experience in a catering operational role Strong communication skills--both written and verbal Ability to work independently and collaboratively within a team Excellent attention to detail and commitment to high standards Solid understanding of Health & Safety and Food Safety requirements Confident IT user--competent with MS Office (Word, Excel, Outlook) Relevant catering qualifications such as: + BSC (Catering), MHCIM, HND
+ City & Guilds 706/1 and 2
+ NVQ Level 2 or 3
+ Intermediate level food safety certification


Desirable

Experience working within a military environment

Please Note: Due to the festive period, applications will not be reviewed or shortlisted until 5 January 2026.

What we offer:

On-the-job training with experienced professionals Fully funded apprenticeship qualifications Career development opportunities within Sodexo A friendly and supportive work environment Wellbeing Support - Unlimited online resources, a free health app with 24/7 virtual GP, and an Employee Assistance Programme. Financial Benefits - Discounts for you and your family, salary finance support, retirement plan, and a death-in-service benefit. Career Growth - Apprenticeships, learning tools, and development opportunities. * Work Perks - Cycle to Work Scheme, volunteering opportunities, flexible work, full training, and a protective uniform.