Chef

Swansea, WLS, GB, United Kingdom

Job Description

Job Summary


We are seeking a talented and experienced Chef to lead our culinary team in delivering exceptional dining experiences. The ideal candidate will possess strong leadership skills, extensive culinary expertise, and a passion for food presentation and safety. This role involves overseeing food preparation, managing kitchen operations, and ensuring high standards of quality and hygiene are maintained at all times. A background in hospitality and restaurant environments is essential to succeed in this dynamic position.

Duties



Prepare and cook a variety of dishes according to menu specifications and presentation standards Supervise kitchen staff, providing guidance, training, and support to ensure efficient workflow Oversee food production processes, ensuring consistency in taste, quality, and presentation Manage food safety protocols, including hygiene standards and allergen controls Coordinate with suppliers for ingredient procurement and inventory management Maintain a clean and organised kitchen environment in compliance with health regulations Assist in menu planning and development to reflect current culinary trends and customer preferences Serve as a role model for team management, fostering a positive work environment and excellent customer service standards

Experience



Proven supervisory experience within a professional kitchen or restaurant setting Extensive background in food preparation, cooking, and food safety practices Demonstrable leadership skills with the ability to manage a diverse team effectively Strong knowledge of culinary techniques across various cuisines Experience working in hospitality or restaurant environments with a focus on high-quality service delivery Familiarity with food production processes, serving standards, and kitchen equipment operation
This role offers an exciting opportunity for a dedicated Chef to showcase their culinary talents while leading a passionate team. The successful candidate will be committed to excellence in food quality and safety, with the ability to inspire others through their expertise.

Job Types: Full-time, Part-time

Pay: 12.21-19.76 per hour

Expected hours: 40 - 60 per week

Work Location: In person

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Job Detail

  • Job Id
    JD4170282
  • Industry
    Not mentioned
  • Total Positions
    1
  • Job Type:
    Part Time
  • Salary:
    Not mentioned
  • Employment Status
    Part Time
  • Job Location
    Swansea, WLS, GB, United Kingdom
  • Education
    Not mentioned