Job Description

Job Summary

We are seeking a talented and experienced Chef to lead our culinary team in delivering exceptional dining experiences. The ideal candidate will possess strong leadership skills, extensive culinary expertise, and a passion for food preparation and presentation. This role involves supervising kitchen operations, managing food production, and ensuring the highest standards of food safety and quality are maintained at all times. The Chef will play a pivotal role in creating innovative menus while fostering a positive and efficient working environment.

Duties

Oversee daily kitchen operations, ensuring smooth workflow and adherence to organisational standards Supervise and manage kitchen staff, including training, scheduling, and performance evaluations Prepare, cook, and present a variety of dishes according to established recipes and presentation standards Develop new menu items in collaboration with management to meet customer preferences and seasonal trends Maintain strict compliance with food safety regulations and hygiene standards Monitor inventory levels, order supplies, and manage stock rotation to minimise waste Collaborate with front-of-house staff to ensure excellent service delivery Lead by example in maintaining a clean, organised, and efficient kitchen environment

Skills

Proven supervising experience within a professional kitchen setting Extensive knowledge of food production, preparation, and cooking techniques Strong team management abilities with leadership qualities that motivate staff Excellent skills in food safety practices and hygiene standards Experience in hospitality or restaurant environments is highly desirable Ability to manage multiple tasks efficiently under pressure Exceptional organisational skills with attention to detail in food presentation Good communication skills for effective team coordination and customer interaction
This position offers an exciting opportunity for a dedicated culinary professional eager to showcase their expertise while leading a dynamic team. Applicants should demonstrate a passion for culinary excellence, strong leadership capabilities, and commitment to delivering outstanding dining experiences.

Job Types: Full-time, Part-time

Pay: From 12.21 per hour

Expected hours: 20 - 45 per week

Benefits:

Discounted or free food Employee discount Free parking
Ability to commute/relocate:

Swansea SA3 1EH: reliably commute or plan to relocate before starting work (required)
Experience:

Chef: 1 year (required)
Language:

English (required)
Work Location: In person