Job Description

Overview

We are seeking a dynamic and passionate Chef to lead our culinary team and elevate the dining experience for our guests. This role offers an exciting opportunity to showcase your culinary expertise, manage kitchen operations, and craft memorable menus that delight every palate. As a Chef, you will be at the forefront of food innovation, ensuring exceptional quality, safety, and presentation in a fast-paced, hospitality-driven environment. Your leadership will inspire your team to deliver outstanding service while maintaining the highest standards of food excellence.

Duties

Oversee daily kitchen operations, ensuring smooth workflow and adherence to safety and sanitation standards Develop and execute innovative menus tailored to diverse dining concepts, including fine dining and catering services Supervise food preparation and presentation, maintaining consistency and quality across all dishes Manage inventory control, monitor stock levels, and coordinate with suppliers for timely procurement of ingredients Lead, train, and motivate kitchen staff to foster a collaborative and high-performing team environment Ensure compliance with food safety regulations and proper handling procedures at all times Coordinate with the catering and banquet teams to deliver flawless event execution and special functions Monitor shift management, assign tasks efficiently, and oversee food service operations during peak hours

Requirements

Proven culinary experience with a strong background in fine dining, catering, or restaurant management Demonstrated supervising experience with team management skills that inspire excellence Extensive knowledge of food production, menu planning, and kitchen management techniques Experience in banquet settings and dietary department operations is highly desirable Strong understanding of inventory management, food safety standards, and food handling procedures Exceptional leadership abilities with a focus on training staff in culinary skills and customer service excellence Familiarity with food service management systems and inventory control practices Ability to work under pressure in a fast-paced environment while maintaining attention to detail Knowledge of hospitality industry standards including bartending skills is a plus
Join us as a Chef where your culinary talents will shine! Bring your passion for food, leadership skills, and innovative spirit to create extraordinary dining experiences that leave lasting impressions. This role is perfect for driven professionals eager to make a meaningful impact within a vibrant hospitality setting.

Job Types: Full-time, Permanent

Pay: 14.00-16.00 per hour

Expected hours: 35 - 45 per week

Benefits:

Company events Discounted or free food Employee discount
Experience:

Chef: 3 years (preferred)
Licence/Certification:

Level 2 Food Hygiene Certificate (preferred)
Work Location: In person