Job Description

Home Name: St Marys Care Centre

Location: Anlaby

Job Title: Chef, Temp with possible perm

Our homes provide a range of care and support services for our residents, some of whom live with dementia.

Chef /Cook Duties include but not limited to:

Prepare, cook and serve hot and cold meals as and when required.

Provide for special dietary requirements when necessary and take into account preferences of the residents. Deputise for the Head Chef in their absence. Maintain accurate records of food supplies/freezers and fridge temperatures. Manage food budgets & cost control. Ensure stock rotation, order stock and check deliveries. Supervise and instruct Kitchen Staff members in the use of all equipment and hygiene procedures. Ensure the kitchen is safe, clean and tidy at all times. Assist with food preparation and catering in accordance with Health and Safety and Food Standard regulations.

We Offer

Competitive Pay Rates

Paid DBS

Professional Training & Ongoing career progression

Company Pension

Refer A Friend Scheme

Free Uniform

Onsite Parking

Staff Recognition Programme

St Marys Care Homes are committed to equality of opportunity for all staff and applications from individuals are encouraged regardless of age, disability, sex, gender reassignment, sexual orientation, pregnancy and maternity, race, religion or belief and marriage and civil partnerships.

All Successful candidates will be subject to screening including an enhanced DBS check and be able to provide at least 2 employment references including their most recent employer. All employees will be expected to adhere to company policy's including Safeguarding

Job Types: Full-time, Temporary

Pay: 15.27 per hour

Schedule:

Day shift
Work Location: In person