Job Description

About us

The Coach House is a much-loved local cafe-bar and eatery set in the beautiful surroundings at Bowring Park & Golf Course.

The Role

To prepare, present and serve exceptional food to our guests, working alongside the kitchen team to manage daily kitchen activities, including overseeing staff, aiding with menu preparation, ensuring freshness and quality standards are upheld.

Hours

Flexible

Salary

Competitive

Responsibilities

Be consistent in dish preparation by following designated recipes. To work within the catering operating budget using company nominated suppliers. To work as part of a team with the main goal of providing an excellent dining experience for our guests. Line cooking, food preparation, and dish plating Maintains an orderly kitchen making sure that produce is rotated and uses as efficiently as possible Ensure all food products are properly dated and organised for quality assurance Keep cooking stations stocked, especially before and during prime operation hours Minimise waste Complete all food preparation and presentation to ensure the highest quality and restaurant standards Work with the team to maintain kitchen organisation Ensure operational areas are properly prepared, clean and set for each day/service To maintain the correct use of cleaning rota and closing down procedures, including all paperwork is stored correctly
Job Type: Full-time

Pay: 12.00-12.71 per hour

Benefits:

Company pension Discounted or free food Employee discount
Application question(s):

Do you have any unspent convictions, as defined by the Rehabilitation of Offenders Act 1974?
Work Location: In person

Reference ID: CHchef