Job Description

Job Summary

We are seeking a talented and experienced Chef to join our dynamic culinary team. The ideal candidate will possess a strong background in food preparation, cooking, and kitchen management, with a passion for delivering exceptional dining experiences. This role offers an opportunity to lead culinary operations, supervise staff, and ensure the highest standards of food safety and quality are maintained across all service areas.

Duties

Prepare and cook a variety of dishes in accordance with menu specifications and quality standards Oversee daily kitchen operations, ensuring smooth workflow and efficient utilisation of resources Supervise and manage kitchen staff, providing guidance, training, and support to foster a cohesive team environment Maintain high standards of food safety, hygiene, and cleanliness in compliance with health regulations Manage food production schedules to meet service demands while minimising waste Assist in menu planning and development to introduce innovative culinary offerings Monitor stock levels, place orders, and oversee inventory control to ensure availability of ingredients Collaborate with front-of-house staff to coordinate service delivery and optimise customer satisfaction

Requirements

Proven experience in food production, cooking, and kitchen management within a hospitality or restaurant setting Supervising experience with demonstrated leadership skills in a fast-paced environment Strong knowledge of food safety standards and best practices in hygiene and sanitation Excellent organisational skills with the ability to manage multiple tasks simultaneously Team management capabilities with a focus on training and motivating staff Proficiency in food preparation techniques and culinary arts Previous experience in hospitality or restaurant environments is highly desirable Ability to work under pressure while maintaining attention to detail and delivering high-quality results Good communication skills and a professional attitude towards service excellence
Live in provided with the role as well

Job Type: Full-time

Pay: 13.50-14.00 per hour

Expected hours: 35 - 50 per week

Work Location: In person