Job Description

Overview

We are seeking a talented and passionate Chef to join our culinary team. The ideal candidate will have a strong background in food preparation and culinary arts, with experience in a restaurant environment. As a Chef, you will play a crucial role in creating exceptional dining experiences for our guests while ensuring the highest standards of food safety and quality.

Duties

Prepare and cook a variety of dishes according to established recipes and menu specifications. Maintain a clean and organised kitchen environment, adhering to health and safety regulations. Monitor food inventory levels Collaborate with the management team to develop new menu items and seasonal offerings. Ensure all food is prepared in compliance with food safety standards and regulations. Assist in the planning of menus that reflect current trends and customer preferences.

Qualifications

Proven experience as a Chef or Cook in a restaurant setting is essential. Strong culinary skills with a deep understanding of food preparation techniques. Knowledge of food safety regulations and best practices in hospitality. Ability to work efficiently under pressure while maintaining high-quality standards. Strong organisational skills with attention to detail in food presentation and service. A passion for creating delicious dishes that delight guests' palates.
If you are an enthusiastic culinary professional looking to make your mark in the kitchen, we encourage you to apply for this exciting opportunity. Join us in delivering exceptional dining experiences!

Job Type: Part-time

Pay: 13.00-14.50 per hour

Benefits:

Company pension Discounted or free food Employee discount Free parking On-site parking
Work Location: In person