Job Description

Job Overview

We are seeking a talented and passionate Chef to join our dynamic culinary team. The ideal candidate will have a strong background in food preparation and kitchen management, with a focus on delivering exceptional dining experiences. This role offers an exciting opportunity to showcase your culinary skills in a professional environment, contributing to the creation of innovative menus and maintaining high standards of food safety and quality.

Duties

Prepare and cook a variety of dishes according to established recipes and presentation standards Oversee daily kitchen operations, ensuring efficiency and organisation Supervise and manage kitchen staff, providing guidance and support to ensure smooth workflow Maintain high standards of food safety, hygiene, and cleanliness in accordance with health regulations Manage food production schedules to meet service times and minimise waste Assist in menu development, incorporating seasonal ingredients and innovative techniques Train new team members in food preparation, safety procedures, and service standards Monitor stock levels, place orders, and manage inventory to ensure availability of ingredients Collaborate with front-of-house staff to ensure seamless service delivery

Skills

Proven experience in food production, cooking, and kitchen management Supervising experience within a hospitality or restaurant environment Strong leadership skills with the ability to motivate and manage a team effectively Excellent knowledge of food safety standards and hygiene regulations Skilled in food preparation, presentation, and culinary techniques Experience in restaurant or hospitality settings is highly desirable Ability to work under pressure while maintaining attention to detail Good organisational skills with the ability to multitask efficiently Strong communication skills for effective team collaboration and customer service
This role offers an engaging environment for culinary professionals eager to advance their careers while delivering exceptional dining experiences. We value creativity, dedication, and a passion for excellence in all aspects of culinary arts.

Job Types: Full-time, Part-time

Pay: 12.21-14.00 per hour

Expected hours: 30 - 44 per week

Benefits:

Discounted or free food Flexitime Sick pay
Work Location: In person