Job Description

Job Summary

We are seeking a talented and experienced mediterranean/italian Chef to be part of our culinary team in delivering exceptional dining experiences. The ideal candidate will possess strong leadership skills, extensive culinary expertise, and a passion for food preparation and presentation. This role involves overseeing kitchen operations, managing staff, and ensuring the highest standards of food safety and quality are maintained at all times. The successful applicant will play a vital role in creating innovative menus, supervising food production, and fostering a positive team environment within our hospitality establishment.

Responsibilities

Promote team work to ensure efficient food preparation and service. Oversee all aspects of food production, including cooking, plating, and presentation, maintaining consistency and quality. Develop and implement creative menus that align with current culinary trends and customer preferences. Ensure compliance with food safety regulations and maintain high standards of hygiene across all kitchen areas. Manage stock levels, order supplies, and control inventory to minimise waste and optimise resources. Train, mentor, and evaluate kitchen staff to promote professional development and teamwork. Collaborate with front-of-house staff to ensure seamless service delivery. Monitor kitchen operations during service hours to uphold efficiency and customer satisfaction.

Skills

Proven supervising experience within a busy culinary environment. Extensive background in food production, cooking, and food preparation techniques. Strong leadership qualities with the ability to manage a diverse team effectively. Excellent knowledge of food safety standards and regulations. Experience in hospitality or restaurant settings is highly desirable. Skilled in menu development, food presentation, and maintaining high-quality standards. Good organisational skills with the ability to manage multiple tasks simultaneously. Effective communication skills to motivate staff and liaise with other departments. This position offers an exciting opportunity for a dedicated culinary professional to showcase their expertise while leading a passionate team in delivering outstanding cuisine.
Job Types: Full-time, Permanent

Pay: 14.00-15.00 per hour

Expected hours: 42 per week

Work Location: In person