Job Description

Job Summary

We are seeking a talented and passionate Chef to join our culinary team. The ideal candidate will have a strong background in food preparation and production, with a keen eye for detail and a commitment to maintaining high standards of food safety and quality. As a Chef, you will play a vital role in creating exceptional dining experiences for our guests while managing kitchen operations efficiently.

Responsibilities

Prepare and cook a variety of dishes according to established recipes and standards. Ensure all food safety regulations are adhered to, maintaining a clean and organised kitchen environment. Oversee food production processes, ensuring quality control at every stage. Collaborate with kitchen staff to develop new menu items and improve existing offerings. Manage inventory, including ordering supplies and minimising waste. Train and mentor junior kitchen staff, fostering a positive team atmosphere. Assist in planning menus that cater to diverse dietary requirements and preferences. Maintain equipment and kitchen tools, ensuring they are in good working order.

Skills

Strong knowledge of food safety practices and regulations. Experience in a professional kitchen or restaurant environment is essential. Proficient in culinary techniques and food preparation methods. Excellent team management skills with the ability to lead by example. Creative flair for developing new dishes and enhancing menu offerings. Strong organisational skills with the ability to multitask effectively in a fast-paced environment. A passion for hospitality and delivering exceptional customer service.
Join our team as a Chef, where your culinary skills will shine, and you will contribute to creating memorable dining experiences for our valued guests!

Job Types: Full-time, Permanent

Pay: 14.00-14.50 per year

Benefits:

Company pension Flexitime
Work Location: In person