Job Description

Overview

We are seeking an experienced and passionate Chef to join our dynamic culinary team. The ideal candidate will possess strong leadership skills, extensive culinary expertise, and a dedication to delivering exceptional dining experiences. This role offers an exciting opportunity to oversee food preparation, manage kitchen operations, and inspire a team of culinary professionals in a fast-paced hospitality environment.

Duties

Oversee food production, ensuring dishes are prepared efficiently and to the highest standard. Manage food preparation processes, including planning menus, portion control, and presentation. Coordinate daily kitchen operations, including inventory management, ordering supplies, and maintaining cleanliness in accordance with health regulations. Train and mentor junior kitchen staff, fostering a collaborative and professional work environment. Ensure compliance with food safety standards and hygiene regulations across all kitchen activities. Collaborate with front-of-house staff to ensure seamless service delivery and customer satisfaction.

Skills

Proven supervising experience within a professional kitchen setting. Extensive experience in food production, cooking, and food preparation techniques. Strong team management skills with the ability to motivate and lead a diverse group of staff members. In-depth knowledge of food safety standards and best practices in hospitality environments. Excellent organisational skills with the ability to manage multiple tasks efficiently under pressure. Previous restaurant experience demonstrating versatility across various cuisine types is desirable. Leadership qualities that inspire confidence and foster a positive team atmosphere. Good communication skills for effective collaboration with colleagues and front-of-house personnel. Experience in serving guests directly is advantageous but not essential. This position provides an excellent platform for career growth within the culinary industry for motivated professionals committed to excellence in hospitality.
Job Types: Full-time, Part-time, Temporary, Zero hours contract

Pay: Up to 13.00 per hour

Expected hours: 20 - 40 per week

Work Location: In person