Job Description

Chef | Weymouth | Full Time, Wednesday-Sunday | From 12.50 per hour + share of monthly tips

Fixed-Term Contract until 13/09/2026

About Us

We are an award-winning hospitality business with a strong family ethos, operating two successful restaurants alongside our own Oyster Farm. Located on the stunning Jurassic Coast on Portland Harbour, just steps from the water's edge, we pride ourselves on championing local produce and exceptional seafood.

Our kitchens offer a fast-paced, social, and professional working environment that is both challenging and highly rewarding.

The Role

We are seeking an experienced and motivated Chef to join our kitchen team. You will have a background in a similar fast-paced environment and demonstrate professionalism, enthusiasm, and a genuine desire to grow and develop within your craft. You'll play a key role in supporting our senior kitchen team while consistently delivering high standards.

Key Responsibilities

Preparing and completing food orders to a high standard Food preparation and organisation for service Maintaining portion control and minimising wastage while ensuring consistency Managing stock levels and rotation Completing company health & safety procedures and documentation Line cooking during busy services and maintaining standards under pressure Positively representing the business and upholding our core values

What We're Looking For

Strong teamwork and communication skills Excellent organisation and attention to detail Creativity and passion for fresh, local ingredients--especially seafood The ability to perform consistently in a high-pressure kitchen environment

What We Offer

A monthly share of all customer tips Team discounts at Billy Winter's Bar & Diner and our sister restaurant, The Crab House Cafe The opportunity to work with outstanding local produce and seafood Industry EAP support programme for you and your family Two consecutive days off each week

Working Hours

This role involves a mixture of day and evening shifts, including weekends and bank holidays. This role has fanatastic working hours for the industry.

If you're passionate about great food, local produce, and being part of a supportive, professional kitchen team in a stunning coastal location, we'd love to hear from you.

Job Types: Full-time, Fixed term contract
Contract length: 7 months

Pay: 12.50 per hour

Benefits:

Company pension Discounted or free food Employee discount Free parking Health & wellbeing programme
Experience:

Chef: 1 year (preferred)
Work Location: In person