Job Description

Job Summary

We are seeking a talented and passionate Chef to join our culinary team. The ideal candidate will have extensive kitchen experience and a strong background in food production and preparation. As a Chef, you will be responsible for creating delicious dishes, managing kitchen staff, and ensuring that all food safety standards are met. Your leadership skills will be essential in fostering a positive and efficient work environment while delivering exceptional dining experiences to our guests.
LIVE IN MAY BE AVAILABLE

Responsibilities

Oversee daily kitchen operations, ensuring high standards of food quality and presentation Prepare and cook a variety of dishes, adhering to recipes and portion control guidelines Supervise kitchen staff, providing guidance and training to enhance their culinary skills Manage food inventory, ordering supplies as needed while minimising waste Ensure compliance with food safety regulations and maintain cleanliness in the kitchen Collaborate with the front-of-house team to ensure seamless service delivery Develop new menu items and seasonal specials to keep offerings fresh and exciting Maintain a positive working environment that encourages teamwork and creativity

Requirements

Proven experience as a Chef or in a similar culinary role within the hospitality industry Strong supervisory experience with the ability to manage a diverse team effectively Extensive knowledge of food preparation techniques and cooking methods Familiarity with food safety standards and regulations Excellent leadership skills with the ability to motivate and inspire others Strong organisational skills with attention to detail in all aspects of food production Ability to work efficiently under pressure in a fast-paced environment
Job Type: Permanent

Pay: 16.00-18.00 per hour

Expected hours: 30 per week

Benefits:

Company pension Employee discount
Experience:

Kitchen management: 2 years (preferred)
Work Location: In person