Job Description

Overview

We are seeking a talented and experienced Chef to join our dynamic culinary team. The ideal candidate will possess a strong background in food preparation, cooking, and kitchen management, with a passion for delivering exceptional dining experiences. This role offers an exciting opportunity to lead culinary operations, supervise staff, and ensure the highest standards of food safety and quality are maintained. The successful applicant will demonstrate leadership skills, culinary expertise, and a commitment to excellence in a fast-paced hospitality environment.

Responsibilities

Oversee daily kitchen operations, ensuring smooth and efficient food production Lead and supervise kitchen staff, fostering a collaborative and motivated team atmosphere Prepare and cook a variety of dishes according to established recipes and presentation standards Manage food safety protocols, ensuring compliance with health and safety regulations Coordinate with front-of-house staff to deliver outstanding service to guests Monitor inventory levels, order supplies, and manage stock control to minimise waste Develop new menu items in collaboration with management, incorporating seasonal ingredients Train new team members on food preparation techniques, safety procedures, and service standards Maintain cleanliness and organisation of the kitchen area at all times

Qualifications

Proven experience in a professional kitchen environment, ideally within a restaurant or hospitality setting Supervising experience with the ability to manage a team effectively Strong skills in food production, preparation, and cooking techniques Knowledge of food safety standards and regulations Excellent leadership qualities with the ability to motivate staff and foster teamwork Familiarity with restaurant operations, serving procedures, and customer service excellence Previous experience in culinary roles demonstrating creativity and attention to detail Ability to work under pressure in a fast-paced environment whilst maintaining high standards of quality
This position offers an engaging work environment where culinary talent is valued and nurtured. We welcome passionate professionals eager to contribute their skills towards creating memorable dining experiences.

Job Types: Full-time, Part-time

Pay: 12.21-20.00 per hour

Expected hours: 25 - 40 per week

Benefits:

Additional leave Free parking On-site parking Relocation assistance
Work Location: In person