Job Description

Overview

We are seeking a talented and experienced Chef to join our dynamic culinary team. The ideal candidate will possess a passion for food, excellent leadership skills, and a strong background in kitchen operations. This role offers an exciting opportunity to showcase culinary expertise, oversee food production, and manage a team in a fast-paced hospitality environment. The successful applicant will be responsible for maintaining high standards of food safety and quality while inspiring their team to deliver exceptional dining experiences.

Duties

Lead and supervise the kitchen team to ensure smooth daily operations and high-quality food preparation Oversee food production, ensuring dishes are prepared to the highest standards and served promptly Manage food safety procedures, including hygiene standards and allergen control Develop innovative menus in collaboration with management, incorporating seasonal ingredients and current culinary trends Train and mentor junior kitchen staff, fostering a positive team environment and encouraging professional development Coordinate with front-of-house staff to ensure seamless service delivery Monitor stock levels, order supplies, and manage inventory efficiently Ensure all kitchen equipment is maintained and operated safely Uphold organisational standards related to cleanliness, safety, and presentation

Experience

Proven supervisory experience within a professional kitchen environment Extensive background in food preparation, cooking, and culinary arts Demonstrable experience in food production within restaurants or hospitality settings Strong leadership skills with the ability to manage teams effectively Knowledge of food safety regulations and best practices in hygiene management Experience with restaurant operations, including serving procedures and customer service excellence Previous kitchen experience in a fast-paced or high-volume setting is highly desirable
This role offers an engaging environment for passionate culinary professionals eager to lead by example and elevate dining experiences through exceptional cuisine.

Job Type: Part-time

Pay: 12.21-12.80 per hour

Work Location: In person