Job Description

Chef

Location:

Woodbridge, Suffolk

Pay:

15 per hour

Type:

Permanent, Full-time

Shift:

Days

Introduction

A well-established care home in Woodbridge, Suffolk, is seeking an experienced and passionate

Chef

to join its dedicated team. This is an excellent opportunity for a talented culinary professional who takes pride in creating nutritious, high-quality meals while maintaining the highest standards of hygiene and safety.

About the Role

As a

Chef

, you will be responsible for planning, preparing, and delivering delicious and well-balanced meals tailored to residents' dietary needs and preferences. You will oversee all aspects of kitchen operations, including stock control, staff supervision, and compliance with food safety regulations. The role requires creativity, organisation, and the ability to lead by example.

Reports to:

Home Manager

Key Responsibilities

Plan and prepare nutritious, appetising daily menus. Cook and present meals to a high standard while adhering to budget requirements. Manage kitchen inventory, monitor stock levels, and order supplies. Ensure food hygiene, safety, and cleanliness standards are always maintained. Supervise and train kitchen staff in food preparation and service. Conduct regular cleaning and maintenance of kitchen areas and equipment. Participate in staff meetings and training sessions. Build positive relationships with residents and respond to feedback with professionalism and care.

Skills and Attributes

Proven experience as a Chef, ideally within a healthcare or hospitality environment. Strong culinary skills with knowledge of diverse cooking methods. Understanding of nutrition and ability to design balanced menus. Excellent communication, teamwork, and leadership skills. Strong organisational and time-management abilities. Good understanding of health and safety and food hygiene regulations. Flexibility to work weekends and holidays as required.

Education and Qualifications

Food Hygiene Certificate - Level 2 (or willingness to work towards Intermediate Food Hygiene). First Aid Certification. NVQ Level 2/3 in Food Preparation and Catering (or equivalent).

What You'll Gain

A supportive and inclusive working environment. Opportunities for professional development and career growth. The chance to make a meaningful difference in residents' lives through your work.
Job Types: Full-time, Permanent

Pay: From 15.00 per hour

Expected hours: 36 - 48 per week

Benefits:

Company pension Employee discount Flexitime On-site parking Referral programme Store discount
Work Location: In person