Job Description

Chef (Care Home)

Location:

Woodbridge, Suffolk

Pay:

15 per hour

Type:

Permanent

Shift:

Days

Introduction

An excellent opportunity has arisen for an experienced and passionate

Chef

to join a friendly and supportive care home team in Woodbridge. This role is ideal for someone who takes pride in preparing high-quality, nutritious meals and wants to make a genuine difference in residents' daily lives.

About the Role

As the

Chef

, you will be responsible for planning, preparing, and delivering a variety of well-balanced, appetizing meals that meet residents' dietary needs and preferences. You'll ensure all food is prepared safely, using fresh ingredients and adhering to budget and hygiene standards.

You'll also lead and motivate the kitchen team, maintaining high standards of cleanliness, organisation, and compliance with food safety and environmental regulations.

Reports to:

Home Manager

Key Responsibilities

Plan and prepare daily menus that meet nutritional needs and personal preferences. Cook and present meals to a high standard within budget constraints. Manage food stock levels and place orders as needed. Maintain accurate food order and inventory records. Ensure all food is stored, prepared, and served safely and hygienically. Train, supervise, and motivate kitchen staff. Oversee kitchen hygiene, including regular deep cleaning. Maintain compliance with health, safety, and food handling regulations. Build positive relationships with residents and families, responding to feedback with care and professionalism. Participate in staff meetings and training as required.

Skills and Attributes

Proven experience as a Chef, ideally within a care home, healthcare, or hospitality environment. Strong culinary and menu-planning skills. Knowledge of nutrition and dietary requirements. Excellent communication and teamwork abilities. Organised and able to manage time effectively under pressure. Good understanding of food hygiene, health, and safety procedures. Willingness to work flexible hours, including weekends and holidays.

Education and Qualifications

Food Hygiene Certificate - Level 2 (or willingness to work toward Intermediate level). First Aid Certification. NVQ Level 2/3 in Food Preparation or Catering.

What You'll Gain

The satisfaction of making a real difference to residents' well-being. A caring, supportive team environment that values collaboration and respect. Opportunities for ongoing training and professional development. A structured workplace with clear systems and support to help you succeed.
Job Types: Full-time, Permanent

Pay: From 15.00 per hour

Work Location: In person