Job Description

Overview

We are seeking a talented and passionate Chef to join our dynamic kitchen team. The ideal candidate will have a strong background in food production and a commitment to maintaining the highest standards of food safety and quality. As a Chef, you will play a pivotal role in creating exceptional dining experiences, leading kitchen operations, and supervising staff to ensure efficient service in a fast-paced environment.

Responsibilities

Prepare and cook high-quality dishes according to the menu specifications. Manage kitchen operations, including food preparation, cooking, and presentation. Supervise and train kitchen staff, fostering a collaborative team environment. Ensure compliance with food safety regulations and maintain cleanliness in the kitchen. Assist in menu planning and development, incorporating seasonal ingredients. Monitor inventory levels and assist with ordering supplies as needed. Collaborate with front-of-house staff to ensure seamless service delivery. Address any customer feedback or concerns promptly and professionally.

Requirements

Proven experience as a Chef or in a similar role within the hospitality or restaurant industry. Strong knowledge of food production techniques and culinary skills. Excellent team management abilities with a focus on leadership and staff development. Familiarity with food safety standards and best practices in the kitchen environment. Ability to work efficiently under pressure while maintaining attention to detail. Passion for cooking and creativity in developing new dishes. Strong communication skills to effectively collaborate with team members.
Join us to showcase your culinary skills and contribute to our mission of delivering outstanding dining experiences!

Job Type: Full-time

Pay: 12.50-13.50 per hour

Benefits:

Discounted or free food Employee discount
Work Location: In person