Job Description

Job Summary

HIRING CHEF FOR MODERN INDIAN RESTAURANT ASAP!

MUST HAVE EXPERIENCE AND READY TO WORK IN MODERN ENIVIRONMENT

We are seeking a talented and experienced Chef to join our dynamic culinary team. The successful candidate will be responsible for preparing high-quality dishes, supervising kitchen staff, and ensuring the maintenance of food safety standards. This role offers an exciting opportunity for individuals passionate about culinary arts, hospitality, and team management. The Chef will play a key role in delivering exceptional dining experiences and maintaining the reputation of our establishment.

Responsibilities

Lead and supervise kitchen staff to ensure efficient food preparation and service Prepare, cook, and present a variety of dishes in accordance with recipes and quality standards Oversee food production processes, ensuring consistency and excellence in presentation Manage food safety procedures, including hygiene standards and proper storage of ingredients Coordinate with front-of-house staff to ensure seamless service delivery Monitor inventory levels and assist with ordering supplies as needed Train and mentor junior kitchen staff to develop their skills and knowledge Maintain a clean and organised kitchen environment in compliance with health regulations Assist in menu planning and development to keep offerings innovative and appealing

Qualifications

Proven experience in a culinary or kitchen environment, preferably within a restaurant or hospitality setting Supervising experience is highly desirable Strong knowledge of food preparation, cooking techniques, and food safety regulations Leadership skills with the ability to manage a team effectively Excellent organisational skills with attention to detail Ability to work under pressure in a fast-paced environment Good communication skills to coordinate with team members and front-of-house staff Passion for culinary arts and delivering exceptional customer experiences
This role provides an excellent platform for career growth within the culinary industry. We value professionalism, creativity, and dedication to excellence in all aspects of food service.

Job Types: Full-time, Part-time

Pay: 412.82-732.27 per week

Expected hours: 42 per week

Benefits:

On-site parking Relocation assistance
Work Location: In person