Job Description

Job Overview

We are seeking a talented and experienced Chef to join our dynamic culinary team. The ideal candidate will possess a strong background in food preparation, cooking, and kitchen management, with a passion for delivering exceptional dining experiences. This role offers an exciting opportunity to lead culinary operations, supervise staff, and ensure the highest standards of food safety and quality are maintained across all service areas.

Duties

Prepare and cook a variety of dishes in accordance with established recipes and quality standards Supervise kitchen staff, providing guidance and leadership to ensure efficient operations Manage food production processes, including portioning, plating, and presentation of dishes Oversee food safety protocols and maintain cleanliness and organisation within the kitchen environment Collaborate with front-of-house teams to ensure seamless service delivery Monitor inventory levels, place orders for supplies, and manage stock rotation Train new team members in food preparation techniques, safety procedures, and customer service standards Assist in menu planning and development to enhance culinary offerings Ensure compliance with health and safety regulations at all times

Qualifications

Proven experience in a professional kitchen environment, preferably within hospitality or restaurant settings Supervising experience is highly desirable Strong skills in food production, cooking, and food presentation Demonstrated leadership abilities with effective team management skills Knowledge of food safety standards and regulations Excellent organisational skills with the ability to work efficiently under pressure Experience in restaurant operations and customer service is advantageous A passion for culinary arts and continuous learning in the field of gastronomy
This role is ideal for a motivated chef looking to advance their career within a vibrant culinary environment. Applicants should be committed to excellence in food quality, team collaboration, and maintaining high standards of hygiene and safety.

Job Type: Permanent

Pay: 12.21-15.00 per hour

Expected hours: 30 per week

Work Location: In person