Job Description

Overview

We are seeking a talented and passionate Chef to join our culinary team. The ideal candidate will have a strong background in food production and preparation, with a flair for creativity and a commitment to excellence. As a Chef, you will play a pivotal role in delivering high-quality dishes that reflect our restaurant's ethos and satisfy our guests' palates. This position requires strong leadership skills, the ability to manage a team effectively, and an unwavering dedication to food safety standards.

Duties

Oversee the daily operations of the kitchen, ensuring that food preparation meets quality standards. Develop and design innovative menus that highlight seasonal ingredients and culinary trends. Manage food production processes, ensuring efficiency and consistency in all dishes served. Train, mentor, and lead kitchen staff, fostering a collaborative and positive work environment. Ensure compliance with health and safety regulations, maintaining high standards of cleanliness and organisation in the kitchen. Monitor inventory levels, placing orders for supplies as needed while minimising waste. Collaborate with front-of-house staff to ensure seamless service and guest satisfaction. Assist in the preparation of meals during busy service periods as required.

Requirements

Proven experience as a Chef in a restaurant or similar culinary environment. Strong knowledge of food safety regulations and best practices. Excellent culinary skills with the ability to create diverse menus. Demonstrated leadership abilities with experience in team management. Strong organisational skills with attention to detail in food preparation and presentation. Ability to work under pressure in a fast-paced environment while maintaining composure. A passion for cooking and an eagerness to help develop junior kitchen staff. Flexibility to work various shifts, including evenings and weekends as needed.
If you are enthusiastic about creating exceptional dining experiences and possess the necessary skills to thrive in our kitchen, we invite you to apply for this exciting opportunity.

Job Types: Full-time, Permanent

Pay: 12.50-14.00 per hour

Benefits:

Company pension Discounted or free food Employee discount Store discount
Schedule:

10 hour shift Day shift Flexitime Weekend availability
Work Location: In person

Expected start date: 01/08/2025