Job Description

We are seeking a dedicated and passionate cook to join our culinary team. The ideal candidate will have a strong understanding of food safety and kitchen operations, with a focus on food food preparation and presentation. The role is essential in delivering high-quality dishes that meet out restaurant standards and delight our customers.

Responsibilities

Prepare and cook a variety of dishes according to recipes and menu specifications. Ensure all food is prepared in compliance with food safety standards. Maintain cleanliness and organization of the kitchen and cooking areas. Assist in meal preparation and presentation for service. Collaborate with kitchen staff to ensure efficient service and timely delivery of meals. Ensuring all customers have a warm and welcoming visit.

Qualifications

Previous experience as a cook or similar culinary role is preferred. Strong knowledge of food safety standards and practices Culinary experience with a focus on meal preparation Familiarity with restaurant operations and serving techniques Ability to work efficiently in a fast-paced environment Excellent teamwork and communication skills
Job Types: Part-time, Permanent

Pay: From 13.21 per hour

Benefits:

Company pension Discounted or free food Employee discount On-site parking
Work Location: In person